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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 2 lb. won bok (Chinese cabbage)
- 4 c. water
- 1/2 c. Hawaiian salt
- 1/4 tsp. cayenne pepper
- 1 1/2 tsp. minced red chili pepper
- 1/2 tsp. paprika
- 1/2 tsp. minced ginger root
- 3 large garlic cloves, minced
- 1 Tbsp. grated onion
- 1 Tbsp. sugar
Method
- Wash cabbage.
- Cut in 1 1/2 x 2-inch slices.
- Dissolve salt in water.
- Soak cabbage in brine 8 hours or overnight.
- Rinse and drain.
- Combine seasonings.
- Add to cabbage and mix thoroughly. Pack in 1 quart jar.
- Cover loosely and let stand at room temperature for 24 hours.
- Tighten cover and refrigerate for 3 days to ripen before serving.
- Will keep for several weeks.
