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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 1 (8 oz.) can minced clams
- 1/4 c. chopped onions
- 1/4 c. water
- 3/4 c. diced potatoes
- 1/4 tsp. salt
- 1 c. milk
- 1 Tbsp. butter
- 1/4 tsp. paprika
Method
- Combine all ingredients, put in crock-pot and cook for 6 to 8 hours on low heat.