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Ingredients
- 1 pkg. ice cream sandwiches (12)
- 1 large Cool Whip
- 1 chocolate "Magic Shell"
Method
- Put ice cream sandwiches in bottom of 9 x 13 glass dish. Spread Cool Whip on top. Squeeze chocolate "Magic Shell" on top of Cool Whip. Put into freezer for 4 hours. Cut into squares, then serve.