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Categories:Viewed: 17 - Published at: 7 months ago
Ingredients
- 2 cans (15 Oz. Can) Northern Beans
- 2 cans (15 Oz. Can) Kidney Beans
- 2 cans (15 Oz. Can) Black Beans
- 10 whole Johnsonville Brats
- 8 ounces, fluid Tomato Sauce
- 1 cup Your Favorite BBQ Sauce
- 1 can (4 Oz. Can) Chopped Green Chilies
- 1 cup Salsa, You Decide The Heat Level
- 1/4 cups Brown Sugar
Method
- Drain and rinse beans.
- Put them into your slow cooker.
- Slice brats diagionally into 1-inch pieces and put them into the slow cooker.
- Combine remaining ingredients and pour them into your slow cooker.
- Cook on low for 4 hours.
- Just before serving, sprinkle with some cilantro, cheese and sour cream.
