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Categories:Viewed: 92 - Published at: 9 years ago
Ingredients
- 1 cup cold butter, cubed
- 2 cups all-purpose flour
- 1 egg yolk
- 1/2 cup sour cream
- 1/2 cup apricot preserves
- 1/2 cup sweetened shredded coconut
- 1/4 cup finely chopped pecans
- Sugar
Method
- In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Beat egg yolk and sour cream; add to crumb mixture and mix well. Chill several hours or overnight.
- Divide dough into fourths. On a sugared surface, roll each portion into a 10-in. circle. Turn dough over to sugar top side. Combine preserves, coconut and pecans; spread over circles. Cut each circle into 12 wedges and roll each wedge into a crescent shape, starting at the wide end. Sprinkle with sugar.
- Place points down 1 in. apart on ungreased
- . Bake at 350° for 15-17 minutes or until set and very lightly browned. Immediately remove to wire racks to cool.
