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Categories:Viewed: 123 - Published at: 5 years ago
Ingredients
- 3/4 c. brown sugar
- 1/2 c. chopped nuts
- 1/3 c. oleo
- 2 Tbsp. water
- 2 cans Pillsbury refrigerator biscuits
Method
- Heat oven to 400°.
- Grease 12-cup fluted pan.
- Combine brown sugar, nuts, oleo and water.
- Heat until margarine melts. Separate biscuits into 20 individual biscuits.
- Cut each biscuit into quarters.
- Place in large bowl.
- Pour brown sugar mixture over biscuits.
- Toss lightly to mix evenly.