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Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1/2 cup canned pumpkin
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
Method
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve with assorted cut-up fresh fruit and your favorite cookies.