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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- Marinade
- 2/3 cup soy sauce
- 1/4 cup sherry wine
- 3 tablespoons sugar
- 1/2 teaspoon gingerroot, grated
- 1/2 lemon, juice of
- 1 garlic clove, finely chopped
- Meat
- 1 lb chicken cutlet
- pineapple chunk
- 1/2 cup butter, melted
Method
- Cut chicken in pieces 1" X 2" X 1/4" thick and marinate in sauce for several hours or overnight. You could even freeze them in the sauce for future use.
- Thread a pineapple chunk and then chicken and then another piece of pineapple onto a skewer.
- Brush with some melted butter and broil under medium heat, just heating through until cooked and lightly browned.
