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Categories:
flour baking soda baking powder salt unsalted butter white sugar vanilla almond extract white eggs orange zest orange craisins weight White Chocolate Chips
Viewed: 43 - Published at: 8 years agoIngredients
- 2-1/2 cups Flour
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 cup Unsalted Butter, Softened
- 2 cups White Sugar, Plus Extra For Cookie Glaze
- 1 teaspoon Vanilla Extract
- 1/2 teaspoons Almond Extract
- 2 whole Large White Eggs (egg Whites Only)
- 1 teaspoon Orange Zest
- 1 whole Orange, Juiced
- 6 ounces, weight Oceanspray Craisins
- 12 ounces, weight White Chocolate Chips
- 1/2 cups Almonds, Blanched And Slivered
Method
- Toast slivered almonds in a nonstick skillet until light brown, then place them in a baggie and crush them into smaller pieces. Cream the butter, sugar and extracts until fluffy. Add egg and orange zest; mix until smooth.
- Sift dry ingredients in a separate bowl, then add it to the creamed mixture. Mix in until combined. Stir in cranberries, white chocolate chips and almonds. Chill the dough for at least an hour.
- Roll a tablespoon of dough. Dip a measuring cup (or the bottom of a water glass) in orange juice, then in sugar. Flatten the dough ball until you feel resistance from the white chocolate chips. This will leave a sugary glaze on top of the cookie.
- Bake on parchment paper for about 15 minutes at 325 degrees or until edges are golden brown.
