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Categories:
batter butter sugar eggs cottage cheese vanilla flour baking soda baking powder salt Streusel brown sugar pecans cinnamon apples
Viewed: 37 - Published at: 9 years agoIngredients
- Cake batter
- 3/4 cup butter, softened
- 1 cup sugar
- 3 eggs
- 2 cups low fat cottage cheese (whipped in blender until smooth)
- 2 teaspoons vanilla
- 2 3/4 cups flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- Streusel
- 3/4 cup brown sugar
- 3/4 cup chopped pecans
- 1 teaspoon cinnamon
- 2 cups apples, peeled and chopped
Method
- Mix dry ingredients for cake batter and set aside.
- Cream butter and sugar in mixer, then add eggs one at a time beating well after each addition Add the vanilla& cottage cheese alternately with flour mixture; mix well.
- Combine the streusel ingredients EXCEPT THE APPLES.
- Set aside 1/2 cup of streusel.
- Add apples to remainder.
- In greased bunt pan spread 1/3 of batter, then 1/2 of apple mix, 1/3 of batter, remainder of apple mix, remainder of batter.
- Top with 1/2 cup streusel that was set aside.
- Bake at 375°F for 1 hour or until done.
- Cool 10 minutes and take from pan.
- Dust with powdered sugar when completely cool.
