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Categories:
olive oil lemon lime grated indigo carrots strawberry fresh cilantro thin strips lemon zest three strawberry
Viewed: 21 - Published at: 7 years agoIngredients
- 2 tablespoons olive oil
- juice of half lemon
- juice of half lime
- 2 cups grated indigo carrots (or standard orange carrots)
- 1 cup strawberry (sliced)
- about 2-3 tablespoons fresh cilantro (cilantro minced, basil cut into ribbons) or fresh basil (cilantro minced, basil cut into ribbons)
- Garnish
- thin strips lemon zest and thin strips lime zest
- three strawberry
Method
- Whisk the olive oil, lemon juice and lime juice together in a large non-reactive bowl.
- Add the carrots, strawberries and herb of choice; toss gently.
- Garnish with additional strawberries, lemon zest and lime zest.
- Cover and refrigerate because this salad will *vastly* improve if it is refrigerated for at least 3 hours.
