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Categories:Viewed: 91 - Published at: 3 years ago
Ingredients
- 4 1/2 lb cabbage
- 4 lb porkchops bone in
- 28 oz can of diced tomatoes
- 2 cup water
- 1 tbsp turmeric
- 1 tbsp granulated garlic powder
- 2 tsp sweet basil
- 2 tsp red wine vinegar
Method
- Rinse your pork well.
- preheat oven to 350Fahrenheit
- Rinse and chop your cabbage.
- Line the bottom of a roaster just to cover with cabbage
- Salt and garlic your porkchops both side.
- Lay half your chops on top of cabbage.
- Lay cabbage on top of chops then cabbage on top.
- Sprinkle turmeric and salt on the cabbage Then tomatoes juice and all covering the top of it all, sprinkle the basil over the tomatoes.
- Bake in the oven covered for 2 and a half hours.
- Last fifteen minutes sprinkle with red wine vinegar.
