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Ingredients
- 30 seedless grapes (about 1 c.)
- 30 pineapple chunks (fresh or canned), well drained
- 26 mandarin orange segments (fresh or canned), well drained
- 15 strawberries, cut into halves (about 1 c.)
- 24 cheese cubes (each about 3/4-inch thick; Colby, Cheddar, Monterey Jack, cream cheese or caraway)
- Lime Yogurt Dip
Method
- Alternate 3 pieces of any combination of fruit and cheese on plastic or wooden picks.
- Serve with Lime Yogurt Dip.
- Makes about 40 appetizers.