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Categories:Viewed: 62 - Published at: 2 years ago
Ingredients
- 1 Atsuage (silken)
- 2 tbsp Garlic soy sauce or regular soy sauce
- 2 tbsp Sake
- 2 tbsp Mirin
- 1 tsp Sugar
- 2 Green onions (finely sliced)
- 1 Shichimi spice
- 1 Toasted white sesame seeds
Method
- Cut the atsuage into 8 pieces.
- Place in a heatproof dish and heat in the microwave at 500 W for 40 seconds.
- Warm a frying pan, add the tofu from Step 1, and cook over medium-high heat until browned.
- Once browned, add the ingredients and coat.
- Transfer to a plate, sprinkle with shichimi togarashi, and garnish with green onions.
- You can also add ginger and bonito flakes if you like.
- Sukiyaki Style Nikudofu
- Shiitake Mushrooms Sauteed in Butter and Soy Sauce
- Look for Mulukhiyah Udon
