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Ingredients
- 4 eggs
- 1 can tuna
- 1/2 c. Parmesan cheese
- 4 scallion bulbs
- 1 can corn (optional)
Method
- Stir eggs in a bowl with salt.
- Cut scallion bulbs.
- Open tuna can and open can of corn (optional).
- Add half cup of cheese.
- Put in the oven for half an hour.
- Eat it.