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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 1 1/2 pints vegetable stock
- 1/2 pint apple cider dry
- 2 ounces brown rice short-grain
- 1 x salt and black pepper
- 2 each lemons juiced, rind grated
- 2 tablespoons chives snipped
- 4 slices lemon thin, to garnish
Method
- Simmer the stock, coder and rice in a covered pot with salt, pepper and lemon rind for 40 minutes.
- Puree and return to the pot.
- Mix in the lemon juice and simmer gently.
- Cool and skim any fat that might appear on the surface.
- Chill.
- To serve, scatter with the chives and garnish each bowl with a slice of lemon.
