Category: jyako
Learn jyako - Recipes
Learn jyako - Recipes
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For Bentos - Sauteed Turnips and Crunchy Tiny Fish Jako - jyako
Ingredients 1/4 small Turnip1 tbsp Semi-dried young sardines (jyako)5 grams Butter1 dash Green onions or scallions1 dash Salt and pepperMethodCut the turnips into half moons.Melt the butter and saute the turnip...Learn Morejyakobuttergreen onions