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Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 1 can corned beef, unchilled
- 1 c. grated sharp Cheddar cheese
- 2 Tbsp. minced green pepper
- 1/4 c. minced onion
- 2 Tbsp. Worcestershire sauce
- 1/2 c. chopped green olives
- 1/2 c. catsup
- 8 frankfurter buns
Method
- Flake corned beef; mix with remaining ingredients, except buns.
- Spread in buns, wrap in foil and heat at 350° for 20 minutes.
- Prepare early and bake just before serving if you wish. Makes 8 buns.