You may also like
Ingredients
- Dry tea leaves (with any good flavour) - 2 oz
- Refined sugar - 1 lb
- Arrowroot or cornflour - 1 oz
- Fresh milk - 2 lbs
- Water - 10 oz
Method
- Heat water and remove quickly from fire when boiling.
- Rinse out teapot with hot water and put in tea leaves.
- Pour boiling water into teapot. Infuse for 8 to 10 minutes.
- Strain off infusion and keep aside.
- Boil milk.
- Next, blend sugar with arrowroot (or cornflour) thoroughly and add to boiled milk.
- Let mixture simmer for about 10 minutes stirring continuously to avoid lumps.
- Remove from fire, add tea infusion, stir and freeze.
