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Categories:Viewed: 12 - Published at: 2 years ago
Ingredients
- 1 T olive oil
- 1 onion, finely chopped
- 1/2 t salt
- 3 cloves garlic, minced
- 1# hot or sweet Italian sausage
- 1/2 cup oil-packed sun-dried tomatoes, rinsed and finely chopped
- 1/2# penne pasta
- 2 t chicken "Better Than Bouillon" or bouillon equivalent to 2 cups broth
- 6 oz fresh spinach, or 1 cup frozen spinach
- 1/2 cup Parmesan cheese
Method
- 1. Prep onion, garlic, and tomato.
- 2. Put water on to boil for pasta. When it is boiling, add pasta, and cook for 3/4 of time recommended on package. Drain, rinse in cold water, and spread flat onto freezer paper-lined cookie sheets. Freeze.
- 3. Meanwhile, heat oil in skillet over medium heat until shimmering. Add onion and salt; cook until softened, about 4 minutes.
- 4. Stir in garlic, sausage, and tomatoes. Cook, breaking up the meat with a wooden spoon, until no longer pint--about 4 minutes. Add bouillon; sir to mix well. Allow to cool, then spread and freeze.
- 5. Wilt spinach, if using fresh spinach; spread and freeze.
- 6. After each part (pasta, sausage mixture, and spinach) is well-frozen, combine them. Package Parmesan separately. Affix the following directions for preparation:
- DIRECTIONS
- 1. Heat 2 t oil in skillet.
- 2. Add all contents except Parmesan.
- 3. Add 2 cups water and 1 cup milk. Bring to simmer, and simmer 5 minutes. Add Parmesan. Season with salt and pepper as desired. Serve hot; Give thanks; Enjoy!
