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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 1/2 lb dry lentils
- 2 tablespoons olive oil
- 1/4 lb smoked kielbasa, diced
- 1 small onion, chopped
- 1 stalk celery, diced
- 1 garlic clove, minced
- 2 teaspoons bouillon
- 4 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Method
- Sort and rinse lentils.
- In a saucepan, heat oil.
- Stir in sausage, onion and celery until tender.
- Then add garlic.
- Add lentils and remaining ingredients.
- Bring to a boil.
- Reduce heat, cover and simmer until lentils are tender and soup gets thick.
- Serves 4.