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Ingredients
- 1 large onion
- 1 slosh of beer
- 1 tsp Worcestershire sauce
- 100 g (3.5oz) Leftover cheese (cheddar, Stilton, brie, camembert and even goat's cheese will all work well)
- 2 White sliced bread
- 5 g (0.2oz) Butter
- 1 pinch Salt and pepper
Method
- Melt a good knob of butter gently in a pan then add the onions plus a little salt and pepper.
- Mix well to combine then put a lid on (leaving a small gap at the side) and let the onions cook very gently, until they are very soft, golden and not too wet.
- This will take about an hour, so you may want to make a big batch; they're good in sandwiches, pies etc.
- When the onions have reached this stage, turn up the heat and slosh in your beer and Worcestershire sauce.
- Let it bubble furiously until it is almost all gone.
- Preheat your sandwich toaster.
- Spread the butter on both pieces of bread, taking care to get good even coverage and place one, butter side down on the toaster.
- Add your cheeses on top, then follow with a layer of the onions.
- Place the other slice of bread on top, butter side up.
- Toast to your liking and enjoy.
