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Ingredients
- 2 lb. ground beef
- 2 cans cream of celery soup or cream of mushroom soup
- 1 small onion
- 1 bag Tater Tots
- salt
Method
- Press ground beef in 9 x 13-inch pan.
- Salt to taste. Sprinkle onion over ground beef; pour soup over mixture.
- Place Tater Tots in single layer over mixture.
- Bake at 425° for 1 hour or until meat is done.