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firm apricots pineapple ginger golden raisins ground turmeric orange light brown sugar cayenne pepper kosher salt
Viewed: 19 - Published at: 3 months agoIngredients
- 4 firm apricots, halved and pitted
- 1 pineapple, peeled, cored, and cut into 1/2-inch slices
- 1 teaspoon grated fresh ginger
- 3 tablespoons golden raisins
- 1/4 teaspoon yellow or brown mustard seeds
- 1/4 teaspoon ground turmeric (optional)
- Grated zest and juice of 1 large orange
- 1 1/2 tablespoons light brown sugar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
Method
- Prepare a wood-fired grill for cooking with indirect heat.
- Grill the fruit on both sides until well marked, about 3 minutes each side.
- Remove and let cool, then cut into chunks.
- Combine all of the remaining ingredients, then toss with the grilled fruit and place in a baking dish.
- Place the dish over indirect heat on the grill and cook for 15 minutes to heat through and let flavors combine.
- Remove from the heat and let cool.
- Cover and refrigerate overnight, or up to 2 weeks.
- Bring to room temperature before using.
