Perfect Steamed Jasmine Rice - Jasmine rice

Method

• Rinse the rice in a colander until the water runs clear to remove some of the starch.
• Let the rice drain.
• Put the rice, water, and salt in a medium pot and place over medium heat.
• When the water begins to boil, stir it once; then cover tightly and lower the heat.
• Simmer the rice for 15 minutes without lifting the lidit is wise to set a timer.
• After 15 minutes take the cover off to check the rice.
• The water should be absorbed and the rice cooked but firm.
• Fluff the cooked grains with a fork so they separate.
• Do not stir it with a spoon or the rice will become gummy.
• Add a little butter if you like.