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Categories:Viewed: 19 - Published at: 6 years ago
Ingredients
- 1/2 cup black olive tapenade
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
- 2 Tbsp. chopped fresh parsley
Method
- Heat oven to 350F.
- Spoon tapenade over cream cheese on baking sheet sprayed with cooking spray.
- Bake 15 min.
- Top with parsley.