Ree Drummonds Sweet Roasted Rosemary Acorn Squash Wedges - acorn

Method

• Preheat oven to 400 degrees .
• Cut acorn squash in half.
• Scrape out pulp and seeds.
• Cut each half into 4 equal wedges.
• Place wedges skin side down in baking dish.
• Sprinkle with salt.
• Combine butter, sugar, dash of salt, rosemary and chili powder.
• Mix into a paste.
• Smear the paste onto each squash wedge.
• Roast in oven for 20 minutes.
• After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes.
• Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving.