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Categories:Viewed: 8 - Published at: 8 years ago
Ingredients
- 3 Tbsp. butter or margarine
- 3 Tbsp. brown sugar
- 1 c. chopped pecans
- 2 Tbsp. Crisco
- 1 c. white sugar
- 1 egg, separated
- 3 Tbsp. cocoa
- 1 c. sifted flour
- 1 tsp. baking powder
- dash of salt
- 3/4 c. milk
- 1 tsp. vanilla
Method
- Melt butter and stir in brown sugar and pecans.
- Put in bottom of a greased 9-inch round cake pan.
- Cream Crisco and sugar.
- Add unbeaten egg yolk.
- Sift together cocoa, flour, baking powder and salt.
- Add alternately with a mixture of milk and vanilla.
- Beat egg white until stiff.
- Fold in egg white.
- Pour on top of sugar and pecan mixture.
- Bake 30 minutes at 350°.
- Turn out on cake plate while hot.
- Serve with whipped cream.
