AMIEs Chocolate Peanut Brownies - chocolate peanut spread

Method

• Preheat oven to 180AsC (350AsF).
• Brush a 9" x 13" baking pan generously with butter.
• If desired, line the bottom and long sides of the pan with baking paper for easier removal of the base.
• Beat the butter and chocolate peanut spread with an electric whisk until smooth.
• Add eggs, sugar and vanilla extract, and continue beating until fluffy.
• In a separate bowl, combine flour, baking powder and salt.
• Add flour mixture to butter mixture.
• Blend only until combined.
• Pour the mixture to the prepared baking pan and spread evenly.
• Bake for 30-35 minutes or until done (skewer comes out clean when inserted into the center).
• Remove from the oven and leave to cool.
• Remove from the pan then cut into squares.
• Serve, share and enjoy!
• Note: If theres no available chocolate peanut spread, we can use 3/4 cup peanut butter and 75 grams of cocoa powder.