You may also like
Categories:Viewed: 13 - Published at: 6 years ago
Ingredients
- 4 None thin-cut boneless pork chops (4-5 oz each)
- 1/4 cup flour
- 2 tbsp butter
- 4 oz frozen spinach, thawed
- 1 cup tomato pasta sauce
- 2 tbsp coarsely chopped basil
- 1/2 cup grated mozzarella cheese
- None None Lemon wedges, to serve
Method
- Using a meat mallet, pound pork chops to 1/4-inch thickness. Coat pork in flour, shaking off excess.
- Heat butter in a large skillet on medium heat. Cook pork 2-3 mins each side, or until just cooked. Transfer to an oiled baking pan.
- Preheat the broiler on high.
- Squeeze excess liquid from spinach; chop coarsely. Top pork with half the pasta sauce, then spinach, remaining sauce, basil and cheese.
- Broil 4-5 mins, or until cheese is golden. Serve pork with lemon wedges.
