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Ingredients
- 2 c. molasses
- 2 Tbsp. butter
- 1/4 tsp. vanilla
- 1 c. sugar
- 1 Tbsp. vinegar
- 1/2 c. water
Method
- Cook molasses, sugar and water in a heavy kettle slowly until the mixture reaches 260° or a little of the mixture dropped in cold water becomes brittle.
- Stir a little during the latter part of the boiling to prevent burning.
- Pour into a buttered pan.
- When cool enough to handle, cut in pieces and pull until light and stiff.
- Butter the hands before pulling.
