Spinach and Dried Shrimp Salad - salt

Method

• Bring a large pot of water to a boil and add salt.
• Meanwhile, barely cover the shrimp with boiling water (it should be less than 1/2 cup) and soak while you prepare the rest of the salad.
• Plunge the spinach into the boiling water, then drain it immediately.
• Run it under cold water and drain again.
• Remove the shrimp from the soaking liquid and chop coarsely.
• Strain the soaking liquid into a large bowl; whisk with the soy sauce and sesame oil.
• Toss with the shrimp and spinach and serve within an hour.