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Categories:
bacon green pepper zucchini green onions tomatoes brown sugar basil oregano bay leaf ground black pepper pepper sauce crackers cheeses
Viewed: 45 - Published at: 6 years agoIngredients
- 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
- 1 green pepper, cut into thin matchlike sticks
- 1 cup chopped zucchini
- 4 green onions, finely chopped
- 5 cups chopped seeded peeled tomatoes
- 2 Tbsp. brown sugar
- 1 tsp. dried basil leaves
- 1 tsp. dried oregano leaves
- 1 bay leaf
- 1/2 tsp. ground black pepper
- 3 drops hot pepper sauce
- 8 saltine crackers, finely crushed
- 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
Method
- Cook bacon in large skillet until crisp.
- Remove bacon from skillet, reserving 2 Tbsp.
- drippings in skillet.
- Drain bacon on paper towels.
- Add peppers, zucchini and onions to reserved drippings; cook and stir on medium-high heat 3 to 4 min.
- or until peppers are crisp-tender.
- Stir in all remaining ingredients except cracker crumbs and cheese; simmer on medium-low heat 10 to 15 min.
- or until tomatoes are tender.
- Remove and discard bay leaf.
- Heat oven to 350 degrees F. Crumble bacon.
- Add to tomato mixture; mix well.
- Spoon into 4 small baking dishes; top with cracker crumbs and cheese.
- Bake 15 min.
- or until heated through.
