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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 1 bunch kale stalks removed and discarded, leaves thinly sliced
- 1 each lemon juice
- 1/4 cup olive oil, extra-virgin plus extra for drizzling
- 1 x salt
- 2 teaspoons honey
- 1 x black pepper freshly ground
- 1 each mangos diced into small chunks (about 1 cup)
- 3 tablespoons pepitas (pumpkin seeds) toasted
Method
- In a large serving bowl, combine together the kale, half of lemon juice, a drizzle of oil and a little kosher salt.
- Toss until the kale starts to soften and wilt, 2 to 3 minutes.
- Set aside while you make the dressing.
- In a small bowl, whisk remaining lemon juice with the honey and freshly ground black pepper to taste.
- Stream in the 1/4 cup of oil while whisking until a dressing forms.
- Pour the dressing over the kale, and add the mango and toasted pumpkin seeds.
- Toss until coated.
- Serve and enjoy!
