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Categories:
sugar brown sugar milk molasses eggs whipping cream peeled cored vanilla apple caramel ice cream topping
Viewed: 58 - Published at: 8 years agoIngredients
- 1 cup granulated sugar
- 12 cup packed brown sugar
- 2 (12 ounce) cans evaporated milk
- 1 tablespoon molasses
- 4 beaten eggs
- 2 cups whipping cream
- 3 cups peeled cored, and finely chopped apples
- 1 teaspoon vanilla
- apple, slices (optional)
- caramel ice cream topping (optional)
Method
- In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses.
- Cook and stir over medium heat until sugar dissolves; remove from heat.
- Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan.
- Cook and stir over low heat just until bubbling; do not boil.
- Remove from heat.
- Cool slightly.
- Cover and chill.
- Stir in whipping cream, chopped apple, and vanilla.
- Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions.
- Ripen ice cream for 4 hours.
- Garnish with apple slices and caramel topping, if desired.
- Makes about 2 quarts (16 servings).
