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Categories:Viewed: 62 - Published at: a year ago
Ingredients
- 1 c. sugar
- 1 c. white syrup
- 1 to 1 1/2 c. peanut butter
- 6 c. Special K
- 1 (6 oz.) pkg. chocolate chips
- 1 (6 oz.) pkg. butterscotch chips
Method
- Bring sugar and syrup to a boil; remove from heat and add peanut butter and Special K.
- Mix well.
- Butter hands lightly and press mixture firmly into large buttered cookie sheet.
- Melt chips and spread over top for frosting.
- Yields 24 bars.