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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 1 tbsp Olive oil
- 1 clove Garlic (sliced)
- 1 dash Red chili pepper (thinly sliced)
- 1 pack Bacon (cut into strips)
- 2 slice Cabbage (roughly chopped)
- 400 ml Water
- 1 Soup stock cube
- 1/4 tsp Salt
- 1 pinch Black pepper
- 200 grams Spaghetti (broken in half)
Method
- Heat olive oil and garlic to a pan and saute.
- When it's fragrant, add bacon and cabbage, and continue sauteing (medium heat).
- Add the water and seasonings, and bring to a boil.
- When it comes to a boil, add the spaghetti that's been broken in half.
- Mix well.
- Cover with a lid and simmer over medium heat for one minute less than the cooking time indicated on the spaghetti package.
- Stir occasionally to ensure the pasta doesn't stick.
- One minute before it's done, remove the lid and boil off the liquid.
- Toss well to finish.
