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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 3 cans bean dip
- 16 oz. sour cream
- 1 envelope taco seasoning
- 3 to 4 avocados (optional, I use)
- 1 tsp. sugar
- 1 small can sliced black olives
- cut up green onions (1 bunch)
- 4 tomatoes, cut up
- Velveeta shredded cheese
Method
- Spread bean dip on large round or oblong pan.
- Smash avocados and whip with sugar and spread over beans.
- Mix envelope of taco seasoning in container of sour cream and spread.
- Take sliced black olives, cut up green onions and cut up tomatoes and place all over, then last sprinkle cheese all over.
- All you need is tortilla chips now to dunk!
