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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 1/2 c. brown sugar, firmly packed
- 1 1/2 tsp. dry mustard
- 1 1/2 Tbsp. flour
- 1/2 c. raisins
- 1/4 c. vinegar
- 1 3/4 c. water
Method
- Combine dry ingredients in top of double boiler; add vinegar and water.
- Cook 20 minutes over boiling water.
- Yield:
- 2 cups sauce.
- Serve over fresh pork or ham.