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Categories:Viewed: 40 - Published at: 6 years ago
Ingredients
- 1 cup butter
- 2 cups cream of wheat (semolina, not instant)
- 2 1/4 cups sugar
- 4 cups water
- 1 cup slivered almonds
- cinnamon stick
Method
- In a pot, mix water, sugar and cinnamon stick and bring to a boil. Remove cinnamon stick.
- Meanwhile, in a large pot over medium heat, melt butter and then add the cream of wheat and the almonds. Keep stirring until the semolina turns a golden brown, being careful it doesn't burn.
- CAREFULLY pour liquid into the semolina. It will bubble voilently. Mix it thoroughly and then pour the mixture into a mold. Let cool and then remove from mold.
