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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 1 cup bottle mayonnaise
- 1 1/2 tablespoons coarse-grained mustard
- 1 tablespoon English-style prepared mustard (not dry)
- 2 teaspoons Dijon-style mustard
- 2 teaspoons fresh lemon juice
- 1 teaspoon honey
Method
- In a bowl stir together the mayonnaise, the mustards, the lemon juice, the honey, and pepper to taste.
- Serve the mayonnaise with meat, chicken, or vegetables.