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Categories:Viewed: 58 - Published at: 2 years ago
Ingredients
- 1 round steak, fat removed
- 2 green peppers, julienned
- 1 medium onion, chopped
- 4 carrots, cut into 1-inch chunks
- 2 cans stewed tomatoes (Del Monte original)
- 1/4 c. flour
- 2 Tbsp. oil
- salt and pepper
Method
- Salt and pepper steak, dip steak in flour and pound flour into steak with side of saucer, until it won't hold any more.
- Heat oil in skillet and cut meat into serving size; brown.
- Remove steak and place in small roasting pan.
- Place tomatoes into skillet and heat through until thick.
- Add small amount of flour, if necessary.
- Place cut vegetables over meat and cover with thickened tomatoes.
- Cover with foil.
- Bake 1 hour at 350°.
