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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 1/2 watermelon small, seedless
- 1 cup cucumbers sliced and quartered
- 1/4 cup red onion chopped finely
- 1/2 jalapeno diced
- 3 tablespoons pepitas roasted salted
- 1/4 cup fresh cilantro chopped
- 1/4 cup queso fresco broken up into small pieces
- 1 bunch microgreens
- salt
- pepper
Method
- Preheat grill to high. Slice watermelon into 1 inch thick wheels. Grill 3 minutes per side, or until black grill marks appear. Cool slightly before cutting into cubes.
- Mix cubed watermelon, cucumbers, red onion, jalapenos, pepitas, and cilantro in a large bowl. Add salt and pepper and toss gently until well combined. Add crumbled queso fresco cheese and spoon onto micro greens. Serve.
