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Categories:
lean pork cooking oil onions garlic tomatoes Fresh chili peppers bay leaves ground cumin ground oregano water
Viewed: 80 - Published at: 9 years agoIngredients
- 3 lbs lean pork, cut into 2-3-inch pieces
- 2 tablespoons cooking oil
- 2 large onions, chopped
- 4 garlic cloves, minced
- 1 (16 ounce) can diced tomatoes with juice
- 3 -6 fresh chili peppers, chopped (havanero or jalapeno depending on the level of heat desired)
- 3 bay leaves
- 1 tablespoon ground cumin
- 1 tablespoon ground oregano
- 1 -2 cup water
Method
- Heat oil in large pan until hot.
- Add pork, stir until browned.
- Add onion, garlic and chilies, cook and stir until onions are tender.
- Add all spices and stir.
- Add enough water to just cover meat.
- Put in crock-pot on Hi for 6-8 hours until meat shreds. (You can help it by pulling meat apart with forks or by pressing meat onto side of pan when almost done.).
- If not using crock-pot, simmer on top of stove on low heat for 3-4 hours until meat shreds, adding more water if needed to prevent sticking.
- Serve with taco shells or as burritos with beans, sour cream, guacamole, etc.
