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Categories:Viewed: 8 - Published at: 6 years ago
Ingredients
- 6 chicken breasts, skinless and boned
- 1 1/2 c. shredded Swiss cheese (6 oz.)
- 1 can cream of chicken soup
- 1/2 c. sherry or wine
- 3 c. herbed stuffing mix
- 1 Tbsp. butter or margarine
Method
- Place breasts in a 9 x 13-inch baking dish. Sprinkle with shredded cheese. Combine soup and sherry and pour evenly over cheese.
- Spoon stuffing mix evenly over all.
- Dot with butter. Bake, covered, at 350° for 1 hour or until chicken is tender. Serves 6.
