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Categories:Viewed: 64 - Published at: 4 years ago
Ingredients
- 1/2 c. mayonnaise or salad dressing
- 1/2 c. ketchup
- 1/4 c. white vinegar
- 1/2 c. sugar
- 1 small onion, cut into wedges
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. vegetable oil
Method
- In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
- While processing, gradually add oil in a steady stream.
- Refrigerate. Yield: 2 1/2 cups.