Ingredients

  • 2/3 cup KRAFT Lite Zesty Italian Dressing, divided
  • 1 Tbsp. lemon juice
  • 2 Granny Smith apples, chopped
  • 1 Tbsp. sugar
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 1 tsp. caraway seed
  • 1 pkg. (10 oz.) coleslaw blend (cabbage slaw mix)
  • 2 stalks celery, chopped
  • 1 red pepper, chopped
  • 1 small onion, finely chopped

Method

  • Mix 2 Tbsp.
  • dressing and lemon juice; toss with apples in large bowl.
  • Combine sugar, mustard, caraway seed and remaining dressing.
  • Add to apple mixture along with all remaining ingredients; mix lightly.
  • Refrigerate 1 hour.