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Categories:
cans albacore tuna onion sweet red pepper chives onion powder garlic powder salt black pepper paprika parsley thyme dill caraway seed rosemary egg breadcrumbs olive oil
Viewed: 41 - Published at: a year agoIngredients
- 2 (6 ounce) cans albacore tuna, drained
- 1 small onion, minced
- 1/4 sweet red pepper, diced
- 2 teaspoons dried chives
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried dill
- 1/8 teaspoon caraway seed
- 1/8 teaspoon dried rosemary
- 1 egg
- 1 1/2 cups plain breadcrumbs, divided
- 1 -2 tablespoon olive oil
Method
- In a mixing bowl, combine chives, onion powder, garlic powder, sea salt, black pepper, paprika, parsley, thyme, dill, caraway seed and rosemary. Use a fork to crush the herbs and blend them together.
- Add in onion and pepper and stir again.
- Add tuna and egg and stir well.
- Add approximately 3/4 c breadcrumbs and stir. Add more if needed to bind the mixture well.
- Put remaining breadcrumbs in a shallow plate.
- Heat olive oil in a large pan over medium heat.
- Form tuna mixture into 4 patties. Coat both sides in breadcrumbs and add to pan.
- Cook until browned, about 3-4 minutes each side.
