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Ingredients
- 1/2 gal. ice cream (vanilla)
- 2 (3 oz.) boxes instant pudding and pie filling (vanilla)
- 1 1/2 c. cold milk
- 70 Ritz crackers (2 pkg.)
- 1/2 c. chopped nuts
- 1 stick oleo
- 1 big box Cool Whip
Method
- Crush crackers and mix with melted oleo, mix in nuts and set aside 1 cup of mixture to go on top.
- Add milk and pudding mix with ice cream and whip with mixer until well mixed.
- Pour in crust and spread Cool Whip over ice cream mixture after you get it in pan.
- Sprinkle with remainder of mixture.
- Refrigerate overnight.
