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Categories:Viewed: 36 - Published at: 8 years ago
Ingredients
- 12 cup shredded reduced-fat cheddar cheese
- 14 cup 2% buttermilk
- 0.5 (14 1/2 ounce) can cream-style corn
- 1 (8 1/2 ounce) package corn muffin mix (such as Jiffy)
- 1 (4 1/2 ounce) canchopped green chilies, drained
- 14 cup pumpkin seeds, unsalted
- cooking spray
Method
- Preheat oven to 400.
- Combine first five ingredients in a large bowl, stirring until dry ingredients are moistened.
- Fold the pepitas into the mixture.
- Spoon into muffin tin coated with cooking spray.
- Bake at 400 for 25 minutes or until a wooden pick inserted in center comes out clean.
